HACCP: Food Hazard Prevention

Introduction to HACCP

  • History of the program – including how and why it was originally created
  • Instances where program compliance is necessary
  • Different types of food contamination that can occur
  • The basic aspects of a HACCP program

HACCP Preparation

  • Different aspects to be aware of regarding a HACCP program
  • Programs and procedures that exist in your workplace that builds the foundation of HACCP
  • The aspects of the HACCP program that are mandatory and who in your workplace must be trained on the HACCP program

The HACCP Program in Your Workplace

  • Creating a flow diagram,
  • Conducting a hazard analysis
  • Developing a written plan
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