Food Manufacturing: Microbiology of Dairy

Microbiology basics

  • What microorganisms are
  • Where they come from
  • Why they are significant to the dairy industry

Bacteria and the dairy industry

  • Factors that influence bacterial growth, such as pH and temperature
  • How bacteria are grouped based on their growing conditions
  • What bacteria are most responsible for the bacterial spoilage of daily products

Controlling contamination

  • Food safety in the dairy industry
  • How to control contamination
  • Sampling events
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