Construction Safety Orientation*

PPE Ladder Safety Fall Prevention Hazard Recognition Hoists and Slings Scaffolding Safety Hazardous Materials Safety Electrical hazards Housekeeping Vehicle traffic Excavations Hot work

Confined Space: Permit-Required*

Confined Spaces & Their Potential Hazards Learn about the differences between confined spaces and permit- required confined spaces How to identify permit-required confined spaces What is considered an entry Common types of permit-required confined spaces Potential hazards of permit-required confined spaces Entry Permit Requirements When an entry permit is required…

Confined Space Emergency Rescue

Introduction Explain the consequences of poorly planned rescues Discuss why training and pre-planning are so important Recognize risk factors involved in a confined space rescue Pre-Planning and Training Explain the differences between a confined space and a permit-required confined space Identify the types of information to collect when evaluating a…

Benzene Safety

Prevent overexposure, diseases, and even death from exposure to benzene by training workers with Summit’s Benzene Safety program. Filmed on location at a Chevron plant and other facilities, this program demonstrates best safety practices for working with and near benzene. Appropriate for a wide range of employees, this comprehensive program…

Back Safety*

Basic Awareness You will develop an understanding of back injuries and your role in prevention Understand who is at risk for back injuries Identify common risk factors Explain the causes and effects of back injuries Know your role in prevention How Your Back Works Learn how the individual parts of…

Energized Electrical Work Permit (NFPA 70E)

Preparing for Work The requirements of NFPA 70E, the “Standard for Electrical Safety in the Workplace” The skills and responsibilities required of the qualified person Using the proper personal protective equipment The importance of using a job briefing and planning checklist to prepare for the task The Energized Electrical Work…

First Responder (Awareness Level) Training Program

An overview of the goal and responsibilities of an Awareness First Responders operate as part of a team. It’s the goal of this team to bring the spill successfully under control and reduce the potential risk to people and the environment An overview of chemical labeling and chemical hazards One…

Hazardous Waste

Hazardous Waste Identification The importance of proper hazardous waste management Characteristics of hazardous waste Identifying hazardous and non-hazardous waste Hazardous Waste Containers Procedures for disposing batteries The importance of choosing the correct container Inspecting containers Hazardous Waste Label What must be included on the label Dating the label Disadvantages of…

Hazard Recognition

Overview What is hazard recognition? Why is it important? Your responsibilities for hazard recognition Identifying Potential Hazards Learn how to identify the potential hazards that often lead to common causes of injuries and illnesses in the workplace Contact with objects and equipment Overexertion, including improper lifting Falls Harmful substances and…

Hazard Communication

General Awareness Learn about the basics of Hazard Communication The purpose of Hazard Communication The chemical manufacturer’s role Your employer’s role Your role Chemical Hazards What is a Hazardous Chemical Physical and Health Hazards Exposure Routes Exposure Symptoms Exposure Limits Container Labels The Purpose of Container Labels Labeling Requirements Labels…

Hand Safety*

Hand Injuries & Their Causes Learn about common types of hand injuries and the activities and circumstances that can cause them Cuts & lacerations Contact with equipment Burns Chemical related injuries Musculoskeletal disorders, or MSDs Engineering Controls & PPE Learn how engineering controls and PPE can protect you from injuries….

Hand & Power Tools – Construction*

Controlling Hazards Recognizing the hazards of hand and power tools Ways to prevent contact with hazardous moving parts of tools and equipment Wearing personal protective equipment Using safety switches Basic safety precautions to follow when using tools Using Hand Tools Take a look at safety precautions when using hand tools…

HACCP: Food Hazard Prevention

Introduction to HACCP History of the program – including how and why it was originally created Instances where program compliance is necessary Different types of food contamination that can occur The basic aspects of a HACCP program HACCP Preparation Different aspects to be aware of regarding a HACCP program Programs…

GMPs: Food Production Excellence

Introduction to GMPs What GMPs are and why they are used The history of GMPs The importance of using GMPs Who needs to comply with GMPs The areas of your workplace covered by GMPs The necessary training on GMPs Personal responsibility in GMPs Your employer’s responsibilities Hand Washing Hair Control…

GHS: USA Compliance

Introduction to GHS What the GHS is Why it is necessary Classification Physical hazards Health hazards Environmental Hazards GHS Labels Pictogram Signal words Hazard statements Safety Data Sheets The order of information Required heading and data Best Safety Practices Engineering Controls Personal protective equipment Safe work Practices Emergency Situations

GHS: Chemical Labeling & Classification

Introduction to GHS What the GHS is Why it is necessary Classification Physical hazards Health hazards Environmental Hazards GHS Labels Pictogram Signal words Hazard statement Safety Data Sheets The order of information Required heading and data Best Safety Practices Engineering Controls Personal protective equipment Safe work Practices Emergency Situations

Formaldehyde

What is Formaldehyde? What is formaldehyde How it is used When formaldehyde becomes a potential hazard Symptoms from exposure to formaldehyde Exposure Levels What are the airborne exposure levels Specificactionsthatmusttakeplaceateachexposurelevel The importance of air monitoring and when it is performed Reducing Your Exposure Learn about engineering controls and personal protective…

Forklift Safety*

Introduction to Lift Trucks The different types of lift trucks Differences between lift trucks and automobiles Common hazards when operating lift trucks Basic controls & features of lift trucks How Lift Trucks Work Basic characteristics of lift trucks Operating differences between lift trucks and automobiles Principles of load capacity and…

Food Manufacturing: Site Security

The Importance of Food Plant Defense Food security today Criteria for susceptibility Different avenues for attacks The Mechanics of Food Plant Defense Food plant defense conditions assessments Basic food plant defense Limiting access to facilities and processes Your role in food plant defense

Food Manufacturing: Sanitation

Introduction to Sanitation What sanitation is The purpose of sanitation Sanitation and its involvement with the law Your involvement with sanitation The basics of cleaning The steps of cleaning Factors that affect and influence proper cleaning Cleaning compounds Different types of cleaning Sanitation best practices The best practice for sanitation…

Food Manufacturing: Quality Assurance Programs

Internal Audit Orientation Why internal audits are performed Who is involved in the process How often internal audits must be conducted Elements of the In-House Audit Items that are considered during the in-house audit What conditions the audits will be examining What must be done if conditions are not satisfactory

Food Manufacturing: Microbiology of Dairy

Microbiology basics What microorganisms are Where they come from Why they are significant to the dairy industry Bacteria and the dairy industry Factors that influence bacterial growth, such as pH and temperature How bacteria are grouped based on their growing conditions What bacteria are most responsible for the bacterial spoilage…

Food Manufacturing: Contamination Prevention

Food Safety Orientation Why food safety is important Some common foodborne illnesses Methods of contamination Prevention and Control What HACCP is, and why it is important to the food industry The seven principles of HACCP Good Manufacturing Practices, and other vital prerequisites to the HACCP program

Food Allergens

Introduction to various food allergens Food Hypersensitivities Food Intolerances Intolerances Acting Like Immune System Reactions Ingredients that Cause Intolerances Food Allergies Food allergen identification and assessment in your facility Common Allergens Importance of a Facility Assessment What Is Cross Contamination? Where Does Cross Contamination Occur? Importance of Maintaining Strict Work…